ONION BHAJIA

Crisp Gram flour fritters with thin-sliced onions, cumin and sesame seeds, delicately fried and served with tamarind chutney and mint - cilantro chutney.

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VEGETABLE PAKORA

A medley of spiced vegetables battered and golden fried with cumin, ajwain and coriander seeds, crunchy outside, warm and hearty within.

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VEGETABLE SAMOSA (2pcs)

Crunchy Punjabi short crust pastry, pea and potato filling warmly spiced with cumin.

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DAHI KABAB

Spiced hung yoghurt, potato and bread crumb patties, pan fried to a golden crust—soft, tangy centers paired with mint and tamarind chutneys for a rich, melt-in-mouth bite.

PANEER PAKORA

Soft paneer sandwiched with fresh mint chutney, dipped in spiced batter and fried till golden.

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VEG

CHICKEN 65

South Indian-style fried chicken—marinated in bold spices, flash-fried, and tossed with curry leaves and mustard seeds, for a tangy kick that lingers.

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DF

TANDOORI WINGS

Juicy chicken wings marinated in a blend of aromatic spices and cooked to smoky perfection in the tandoor—served hot with a side of cooling dip for the ultimate flavor kick.

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FISH PAKORA

Succulent cod fish coated in a fragrant spiced batter. Dip happily in tangy tamarind or fresh green chutney.

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DF

VEGGIE APPY PLATTER

Crunchy warm samosa, aloo tikki, crispy veggie & paneer pakoras.

NON - VEG APPY PLATTER

Samosa, tikki, Veggie, Paneer, Chicken & Fish pakoras with Chutney

GOLGAPPA

Hollow crispy dumplings (puris) packed with spiced potato and chickpea, served with tangy tamarind-mint water—bursting with bold, refreshing flavor.

V

CHAAT PAPRI

Crispy fried dough chips (papris) topped with spiced potatoes, chickpeas, pomegranate, tangy tamarind, cool yoghurt, fresh mint and coriander. This street food favorite offers a perfect balance of crunch & creaminess.

ALOO TIKKI CHAAT

Crispy potato patties topped with creamy yoghurt, tangy chutneys, crunchy sev, pomegranate and a burst of flavor in every bite.

MOMO

Delicately crafted dumplings, bursting with flavorful spiced filling. Choice of savory vegetables or tender chicken. Choice of tandoori or chilli Momo.

MANCHURIAN

In Kolkata, the Chinese community opened small eateries, and over time, they began to modify Chinese recipes to suit Indian palates. A tantalizing Indo-Chinese fusion of crispy, bite-sized vegetable tossed in a garlic-ginger-soy-chilli sauce.

VEG

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CHILLI

An iconic Indo-Chinese dish from the streets of Kolkata—crispy fried chicken, fish or prawns tossed in a fiery soy-garlic sauce with onions, bell peppers and a dash of vinegar.

NON VEG

DF

KATHAL TIKKA

Tender jackfruit marinated in a blend of spices and herbs, then char-grilled to perfection. Smoky, flavorful, and beautifully caramelized.

GF

VEG

SOYA CHAAP

Succulent strips of young soybean protein, marinated in a rich blend of hung yogurt, ginger, garlic, garam masala, and smoked paprika for traditional tikka further marinated with mint and cilantro for Hariyali or cashew for Malai or Indian pickle brine for Achari then skewered and roasted to perfection in a traditional clay tandoor.

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VEG

TANDOORI VEGETABLES

Charred, tender, and bursting with flavor. Broccoli, zucchini, cauliflower, sliced onions, pineapple, bell peppers and paneer marinated in a spiced yogurt blend with ginger, garlic, cumin, and Kashmiri chili, then flame-roasted in a traditional clay tandoor.

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VEG

PANEER TIKKA

Handcrafted cottage cheese cubes in a rich blend of hung yogurt, turmeric, ginger, garlic, garam masala for traditional tikka further marinated with mint and cilantro for Hariyali or cashew for Malai.

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VEG

TANDOORI CHICKEN

A masterpiece of smoky char and spice. Chicken leg and thigh (bone-in) marinated in a heady mix of yogurt, garlic, and bold spices, then cooked to perfection in the tandoor.

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NON VEG

CHICKEN TIKKA

Boneless chicken thigh pieces marinated overnight in a rich blend of hung yogurt, ginger, garlic, garam masala, and smoked paprika for traditional tikka further marinated with mint and cilantro for Hariyali or Cashew for Malai or Indian pickle brine for Achari then skewered and roasted to perfection in a traditional clay tandoor.

GF

NON VEG

FISH TIKKA

Delicate fillets of fresh cod fish, marinated in a classic blend of hung yogurt, turmeric, ginger-garlic paste, paprika and freshly ground spices.

GF

NON VEG

LAMB TIKKA

Tender cubes of premium lamb leg, marinated in a robust mix of yogurt, ginger, garlic, paprika, and freshly ground spices, for traditional tikka further marinated with mint and cilantro for Hariyali, then seared in the tandoor to lock in deep, smoky flavor.

GF

NON VEG

LAMB CHOPS

Frenched lamb chops marinated in a smoky blend of yogurt, garlic, chili, and warming Indian spices, then slow grilled over open flame for a smoky char and juicy center.

GF

NON VEG

CHANNA MASALA (CHICKPEAS)

Chickpeas slow-cooked in a tangy and spiced tomato-onion gravy, infused with ginger, garlic, cumin, and dried pomegranate powder.

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CHANNA SAAG (CHICKPEAS)

Slow-cooked chickpeas and spinach, simmered together with onions, tomatoes, and a blend of warming spices including cumin, garlic, and garam masala.

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KATHAL MASALA (JACKFRUIT)

Raw jackfruit (Kathal), known for its tender, meat-like texture, slow-cooked in a robust onion-tomato masala with ginger, garlic, and a blend of warming whole spices like bay leaf, cloves, and black cardamom.

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OKRA MASALA

Tender okra (bhindi) sautéed with onions, tomatoes, and a blend of traditional spices including cumin, coriander, and amchur (dry mango powder) for a tangy, flavorful finish.

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MIXED VEGETABLE CURRY

A colorful medley of fresh vegetables like carrots, zucchini, mushroom, peas, broccoli and cauliflower, simmered in a homestyle onion-tomato gravy, gently spiced with turmeric, cumin, coriander, and a touch of garam masala.

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ALOO GOBI

A comforting North Indian favorite of potatoes and cauliflower, gently sautéed with cumin, turmeric, ginger, and aromatic spices. Cooked home-style with fresh tomatoes, green chilies, and a hint of garam masala, then finished with coriander leaves.

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GOBI MATTAR ALOO

A comforting North Indian favorite of potatoes, peas and cauliflower gently sautéed with cumin, turmeric, ginger, and aromatic spices. Cooked home-style with fresh tomatoes, green chilies, and a hint of garam masala, then finished with coriander leaves.

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MUSHROOM JALFREZI

Fresh mushrooms tossed with bell peppers, onions, and tomatoes in a tangy, spiced tomato-based sauce. Stir-fried with ginger, garlic, and a touch of vinegar

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DAL MAKHANI

Our signature black lentil preparation, slow cooked over a gentle flame for hours to develop deep, rich flavor. Made with whole black urad dal and rajma (kidney beans), simmered with tomatoes, ginger, and garlic, then finished with fresh cream and a dollop of homemade white butter (can be made without dairy).

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VEG

MIXED VEGETABLE MAKHANI

A colorful medley of fresh vegetables like carrots, zucchini, mushroom, peas, broccoli and cauliflower—cooked in a creamy, slow-simmered tomato-based gravy, enriched with cream and infused with ginger, garlic, and aromatic Indian spices.

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VEG

VEGETABLE KORMA

A luxurious blend of fresh seasonal vegetables simmered in a rich, mildly spiced gravy made with cream, and a hint of ground cashews. Flavored with whole spices like cardamom, bay leaf, and cinnamon, and finished with rose water for a subtle aromatic touch. A classic Mughlai-inspired dish, both comforting and regal.

GF

VEG

MALAI KOFTA

Soft, melt-in-the-mouth koftas made from paneer and potatoes, gently fried and simmered in a rich, creamy tomato-based gravy infused with cardamom, cashews and a touch of fenugreek leaves.

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VEG

PALAK KOFTA

Soft, melt-in-the-mouth koftas made from paneer and potatoes, gently fried and simmered in a smooth, mildly spiced spinach-based gravy enriched with ginger, garlic, and a hint of cream.

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VEG

MUSHROOM SHABNAM

An elegant Mughlai-inspired preparation of mushrooms and tender green peas, gently cooked in a rich, mildly spiced cream-based gravy made with onions, tomatoes. Finished with a hint of cardamom, kasuri methi, and fresh cream.

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VEG

PALAK PANEER

Soft cubes of fresh paneer gently simmered in a velvety spinach gravy, flavored with ginger, garlic, green chilies, and traditional spices.

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VEG

KADHAI PANEER

Soft paneer cubes stir-fried with crunchy bell peppers and onions in a thick, rustic tomato-based masala, flavored with freshly ground kadhai spice, coriander, red chili, and fennel. Cooked in an iron kadhai (wok) for that signature smoky aroma and robust flavor.

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VEG

PANEER BUTTER MASALA

Cubes of soft paneer gently simmered in a rich, velvety tomato and butter gravy, delicately spiced with cardamom, cumin, and a touch of kasuri methi. Enriched with fresh cream for a smooth, indulgent finish

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VEG

PANEER MALAI METHI

Soft paneer cubes cooked in a rich, mildly spiced cream-based gravy, delicately flavored with fresh green chilies, ginger, and a generous handful of fragrant kasuri methi (dried fenugreek leaves).

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VEG

PANEER LABABDAR

Succulent paneer cubes simmered in a luxurious, mildly spiced tomato-onion-bell pepper gravy enriched with cream, butter, and aromatic whole spices. The sauce is finished with a hint of kasuri methi (dried fenugreek leaves), grated cheese and a touch of ground cashews.

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VEG

SHAHI PANEER

A royal North Indian delicacy featuring soft paneer cubes gently simmered in a rich, mildly sweet gravy made from cream, tomatoes, and a delicate blend of aromatic spices. Infused with cardamom, saffron, and a smooth cashew-almond paste.

GF

VEG

MATTAR PANEER

Tender green peas and soft paneer cubes gently simmered in a spiced onion-tomato gravy, flavored with ginger, garlic, and a hint of garam masala.

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VEG

PANEER BHURJI (GRAVY)

Crumbled paneer sautéed in onions, tomatoes and bell peppers sauce with aromatic spices, finished with peas and fresh coriander for a burst of flavor.

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VEG

Butter Chicken

Boneless chicken cooked in our classic tomato-based creamy sauce

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Chicken Curry

Boneless chicken simmered in onion-tomato based spiced sauce

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Chicken Korma

Boneless chicken flavoured with special spices in a creamy cashew sauce

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Coconut Chicken

Boneless chicken simmered in a bold flavoured coconut curry sauce

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Chicken Palak

Boneless chicken delicacy tempered with currin, spinach in a mildly spiced curry

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Chicken Tikka Masala

Chargrilled boneless chicken simmered with bell peppers and onions in an onion-tomato sauce with aromatic herbs

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Kadhai Chicken

Chicken cooked with fresh orons peppers 7 traditional Indian spices in an indian wok

GF

Chicken Vindaloo

Spicy, savoury boneless chicken cooked in zesty tangy vindaloo sauce

GF

Chicken Chettinad

A classic South Indian dish tempered with curry leaves & mustard seeds

GF

Chicken Jalfrezi

Cooked with blend of spices from cumin, curry leaves & fenugreek (methi) & peppers

GF

Lamb Kadhai

Cooked with special blend of spices, bell peppers and onions in an incian wok with bell peppers

GF

Lamb Coconut

Lamb Cooked in a bold flavoured creamy coconut sauce

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Lamb Korma

Boneless lamb flavoured with special spices in a creamy cashew sauce

GF

Lamb Vindaloo

Spicy, savoury boneless lamb cooked in zesty tangy vindaloo sauce

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Lamb Saag

A delicacy tempered with cumin, spinach in a mildly spiced sauce

GF

Lamb Tawa Masala

Lamb cooked with tomato, onion sauce, bell peppers & aromatic Indian herbs and spices

GF

Lamb Rogan Josh

A north Indian dish, cooked with onions, ginger-garlic & yogurt in a tomato-rich spiced sauce

GF

Lamb Laal Maas

Lamb cooked in an authentic onion-tomato gravy seasoned with aromatic gravy

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Subz Lamb

Lamb meat & mixed vegetables cooked with special blend of Indian herbs and spices

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Lamb Jalfrezi

Cooked with blend of spices from cumin, curry leaves & fenugreek (methi) & peppers

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Butter Fish

Cooked in our classic tomato-based creamy sauce

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Butter Prawn

Cooked in our classic tomato-based creamy sauce

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Curry Fish

Cooked in ginger, garlic, onion-tomato arometic spices sauce

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Curry Prawn

Cooked in ginger, garlic, onion-tomato arometic spices sauce

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Masala fish

Simmered in mild fenugreek flavoured tomato creamy sauce with bell peppers and onions

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Masala Prawn

Simmered in mild fenugreek flavoured tomato creamy sauce with bell peppers and onions

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Korma fish

Cooked with special spices in a cashew creamy sauce

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Korma prawn

Cooked with special spices in a cashew creamy sauce

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Malai Curry

Fish Cooked in a bold flavoured creamy coconut curry sauce

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Malai Curry Prawn

Cooked in a bold flavoured creamy coconut curry sauce

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Vindaloo Fish

Spicy, savoury choice of seafood cooked in zesty tangy Vindaloo sauce

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Vindaloo Prawn

Spicy, savoury choice of seafood cooked in zesty tangy Vindaloo sauce

GF

Basmati Rice

Plain basmati rice cooked to perfection

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Brown Rice

Plain brown rice cooked to perfection

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Vegetable Pulao

Basmati rice tossed with spicy exotic vegetables

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Coconut Rice

Delicious basmati rice simmered in coconut milk

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Chicken Briyani

Chicken and basmati rice cooked with aromatic spices & mint

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Lamb Briyani

Lamb meat and basmati rice cooked with aromatic spices and mint

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Vegetable Briyani

Vegetables and basmati rice cooked with aromatic spices & mint

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Prawn Briyani

Prawn and basmati rice cooked with aromatic spices and mint

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Roti

Whole wheat bread baked in our clay oven

Plain Naan

Leavened bread baked fresh in our traditional clay oven

Garlic Naan

Leavened bread with fresh garlic baked in clay oven

Onion Cilantro

Naan Bread baked with flavoured onion & cilantro

Laccha Paratha

Multi layered flaky whole wheat bread

Spinach Naan

Bread stuffed with spinach, onion & homemade cheese

Kashmiri Naan

Stuffed with nuts & raisins baked in clay oven

Missi Roti

Bread made with Chicpeas flour baked in our clay over

GF

Potato Naan

Bread stuffed with mashed potatoes mixed woth spices

Cheese Naan (Mozzarella Cheese)

Naan bread stuffed with mozzarella cheese

Papadum

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VEG

Plain Yogurt

House Made Yogurt

Mix Veg. Raita

Punjabi Salad

Kachumber Salad w/Mango Chutney

Mixed pickle/Mango Chutney

Pop

Gulab Jamun

Soft delicious berry sized balls made with milk solids, soaked in rose flavored sugar syrup

Rasmalai

Rattened balls of cheese curds soaked in malal (clotted cream) flavoured with cardamom

Ice Cream