ONION BHAJIA

Crisp Gram flour fritters with thin-sliced onions, cumin and sesame seeds, delicately fried and served with tamarind chutney and mint - cilantro chutney.

DF

V

VEGETABLE PAKORA

A medley of spiced vegetables battered and golden fried with cumin, ajwain and coriander seeds, crunchy outside, warm and hearty within.

GF

DF

V

JUMBO VEGETABLE SAMOSA (2pcs)

Crunchy Punjabi short crust pastry, pea and potato filling warmly spiced with cumin.

DF

V

DAHI KABAB

Spiced hung yoghurt, potato and bread crumb patties, pan fried to a golden crust—soft, tangy centers paired with mint and tamarind chutneys for a rich, melt-in-mouth bite.

PANEER PAKORA

Soft paneer sandwiched with fresh mint chutney, dipped in spiced batter and fried till golden.

GF

VEG

CHICKEN 65

South Indian-style fried chicken—marinated in bold spices, flash-fried, and tossed with curry leaves and mustard seeds, for a tangy kick that lingers.

DF

TANDOORI WINGS

Juicy chicken wings marinated in a blend of aromatic spices and cooked to smoky perfection in the tandoor—served hot with a side of cooling dip for the ultimate flavor kick.

GF

FISH PAKORA

Succulent cod fish coated in a fragrant spiced batter. Dip happily in tangy tamarind or fresh green chutney.

DF

VEGGIE APPY PLATTER

Crunchy warm samosa, aloo tikki, crispy veggie & paneer pakoras.

NON - VEG APPY PLATTER

Samosa, tikki, Veggie, Paneer, Chicken & Fish pakoras with Chutney

GOLGAPPA

Hollow crispy dumplings (puris) packed with spiced potato and chickpea, served with tangy tamarind-mint water—bursting with bold, refreshing flavor.

V

CHAAT PAPRI

Crispy fried dough chips (papris) topped with spiced potatoes, chickpeas, pomegranate, tangy tamarind, cool yoghurt, fresh mint and coriander. This street food favorite offers a perfect balance of crunch & creaminess.

PAHADI VADA PAV

Spiced potato fritters (vada) nestled in a soft pav (bread roll), brushed with chutneys along with sliced cucumber and tomato

SAMOSA CHAAT

Crunchy Punjabi short crust pastry, pea and potato filling, warmly spiced with cumin topped with tangy tamarind, cool yoghurt, fresh mint and coriander.

ALOO TIKKI CHAAT

Crispy potato patties topped with creamy yoghurt, tangy chutneys, crunchy sev, pomegranate and a burst of flavor in every bite.

MOMO

Delicately crafted dumplings, bursting with flavorful spiced filling. Choice of savory vegetables or tender chicken. Choice of tandoori or chilli Momo.

MANCHURIAN (MIX VEG / GOBI)

In Kolkata, the Chinese community opened small eateries, and over time, they began to modify Chinese recipes to suit Indian palates. A tantalizing Indo-Chinese fusion of crispy, bite-sized vegetable tossed in a garlic-ginger-soy-chilli sauce.

VEG

DF

V

CHILLI (Chicken, Fish or Prawns)

An iconic Indo-Chinese dish from the streets of Kolkata—crispy fried chicken, fish or prawns tossed in a fiery soy-garlic sauce with onions, bell peppers and a dash of vinegar.

NON VEG

DF

KATHAL TIKKA

Tender jackfruit marinated in a blend of spices and herbs, then char-grilled to perfection. Smoky, flavorful, and beautifully caramelized.

GF

VEG

SOYA CHAAP

Succulent strips of young soybean protein, marinated in a rich blend of hung yogurt, ginger, garlic, garam masala, and smoked paprika for traditional tikka further marinated with mint and cilantro for Hariyali or cashew for Malai or Indian pickle brine for Achari then skewered and roasted to perfection in a traditional clay tandoor.

GF

VEG

TANDOORI VEGETABLES

Charred, tender, and bursting with flavor. Broccoli, zucchini, cauliflower, sliced onions, pineapple, bell peppers and paneer marinated in a spiced yogurt blend with ginger, garlic, cumin, and Kashmiri chili, then flame-roasted in a traditional clay tandoor.

GF

VEG

PANEER TIKKA

Handcrafted cottage cheese cubes in a rich blend of hung yogurt, turmeric, ginger, garlic, garam masala for traditional tikka further marinated with mint and cilantro for Hariyali or cashew for Malai.

GF

VEG

TANDOORI CHICKEN

A masterpiece of smoky char and spice. Chicken leg and thigh (bone-in) marinated in a heady mix of yogurt, garlic, and bold spices, then cooked to perfection in the tandoor.

GF

NON VEG

CHICKEN TIKKA

Choice of seasoning including traditional tikka or hariyali or malai or achari. Boneless chicken thigh pieces marinated overnight in a rich blend of hung yogurt, ginger, garlic, garam masala, and smoked paprika for traditional tikka further marinated with mint and cilantro for Hariyali or Cashew for Malai or Indian pickle brine for Achari then skewered and roasted to perfection in a traditional clay tandoor.

GF

NON VEG

FISH TIKKA

Delicate fillets of fresh cod fish, marinated in a classic blend of hung yogurt, turmeric, ginger-garlic paste, paprika and freshly ground spices.

GF

NON VEG

LAMB TIKKA

Choice of seasoning including traditional tikka or hariyali. Tender cubes of premium lamb leg, marinated in a robust mix of yogurt, ginger, garlic, paprika, and freshly ground spices, for traditional tikka further marinated with mint and cilantro for Hariyali, then seared in the tandoor to lock in deep, smoky flavor.

GF

NON VEG

LAMB CHOPS

Frenched lamb chops marinated in a smoky blend of yogurt, garlic, chili, and warming Indian spices, then slow grilled over open flame for a smoky char and juicy center.

GF

NON VEG

CHANNA MASALA (CHICKPEAS) (GF, DF)

Chickpeas slow-cooked in a tangy and spiced tomato-onion gravy, infused with ginger, garlic, cumin, and dried pomegranate powder.

GF

DF

V

CHANNA SAAG (CHICKPEAS) (GF, DF)

Slow-cooked chickpeas and spinach, simmered together with onions, tomatoes, and a blend of warming spices including cumin, garlic, and garam masala.

GF

DF

V

KATHAL MASALA (JACKFRUIT) (GF, DF)

Raw jackfruit (Kathal), known for its tender, meat-like texture, slow-cooked in a robust onion-tomato masala with ginger, garlic, and a blend of warming whole spices like bay leaf, cloves, and black cardamom.

GF

DF

V

OKRA MASALA (GF, DF)

Tender okra (bhindi) sautéed with onions, tomatoes, and a blend of traditional spices including cumin, coriander, and amchur (dry mango powder) for a tangy, flavorful finish.

GF

DF

V

MIXED VEGETABLE CURRY (GF, DF)

A colorful medley of fresh vegetables like carrots, zucchini, mushroom, peas, broccoli and cauliflower, simmered in a homestyle onion-tomato gravy, gently spiced with turmeric, cumin, coriander, and a touch of garam masala.

GF

DF

V

ALOO GOBI (GF, DF)

A comforting North Indian favorite of potatoes and cauliflower, gently sautéed with cumin, turmeric, ginger, and aromatic spices. Cooked home-style with fresh tomatoes, green chilies, and a hint of garam masala, then finished with coriander leaves.

GF

DF

V

BHAIGAN BHARTHA (EGGPLANT) (GF, DF)

Char-roasted eggplant, peeled and mashed, then gently sautéed with onions, tomatoes, green chilies, garlic, and a touch of mustard oil. This smoky, rustic dish is finished with fresh coriander and a hint of garam masala.

GF

DF

V

GOBI MATTAR ALOO (GF, DF)

A comforting North Indian favorite of potatoes, peas and cauliflower gently sautéed with cumin, turmeric, ginger, and aromatic spices. Cooked home-style with fresh tomatoes, green chilies, and a hint of garam masala, then finished with coriander leaves.

GF

DF

V

MUSHROOM JALFREZI (GF, DF)

Fresh mushrooms tossed with bell peppers, onions, and tomatoes in a tangy, spiced tomato-based sauce. Stir-fried with ginger, garlic, and a touch of vinegar

GF

DF

V

DAL MAKHANI (GF)

Our signature black lentil preparation, slow cooked over a gentle flame for hours to develop deep, rich flavor. Made with whole black urad dal and rajma (kidney beans), simmered with tomatoes, ginger, and garlic, then finished with fresh cream and a dollop of homemade white butter (can be made without dairy).

GF

VEG

MIXED VEGETABLE MAKHANI (GF)

A colorful medley of fresh vegetables like carrots, zucchini, mushroom, peas, broccoli and cauliflower—cooked in a creamy, slow-simmered tomato-based gravy, enriched with cream and infused with ginger, garlic, and aromatic Indian spices.

GF

VEG

VEGETABLE KORMA

A luxurious blend of fresh seasonal vegetables simmered in a rich, mildly spiced gravy made with cream, and a hint of ground cashews. Flavored with whole spices like cardamom, bay leaf, and cinnamon, and finished with rose water for a subtle aromatic touch. A classic Mughlai-inspired dish, both comforting and regal.

GF

VEG

MALAI KOFTA

Soft, melt-in-the-mouth koftas made from paneer and potatoes, gently fried and simmered in a rich, creamy tomato-based gravy infused with cardamom, cashews and a touch of fenugreek leaves.

GF

VEG

PALAK KOFTA

Soft, melt-in-the-mouth koftas made from paneer and potatoes, gently fried and simmered in a smooth, mildly spiced spinach-based gravy enriched with ginger, garlic, and a hint of cream.

GF

VEG

MUSHROOM SHABNAM

An elegant Mughlai-inspired preparation of mushrooms and tender green peas, gently cooked in a rich, mildly spiced cream-based gravy made with onions, tomatoes. Finished with a hint of cardamom, kasuri methi, and fresh cream.

GF

VEG

PALAK PANEER

Soft cubes of fresh paneer gently simmered in a velvety spinach gravy, flavored with ginger, garlic, green chilies, and traditional spices.

GF

VEG

KADHAI PANEER

Soft paneer cubes stir-fried with crunchy bell peppers and onions in a thick, rustic tomato-based masala, flavored with freshly ground kadhai spice, coriander, red chili, and fennel. Cooked in an iron kadhai (wok) for that signature smoky aroma and robust flavor.

GF

VEG

PANEER BUTTER MASALA

Cubes of soft paneer gently simmered in a rich, velvety tomato and butter gravy, delicately spiced with cardamom, cumin, and a touch of kasuri methi. Enriched with fresh cream for a smooth, indulgent finish

GF

VEG

PANEER MALAI METHI

Soft paneer cubes cooked in a rich, mildly spiced cream-based gravy, delicately flavored with fresh green chilies, ginger, and a generous handful of fragrant kasuri methi (dried fenugreek leaves).

GF

VEG

PANEER LABABDAR

Succulent paneer cubes simmered in a luxurious, mildly spiced tomato-onion-bell pepper gravy enriched with cream, butter, and aromatic whole spices. The sauce is finished with a hint of kasuri methi (dried fenugreek leaves), grated cheese and a touch of ground cashews.

GF

VEG

SHAHI PANEER

A royal North Indian delicacy featuring soft paneer cubes gently simmered in a rich, mildly sweet gravy made from cream, tomatoes, and a delicate blend of aromatic spices. Infused with cardamom, saffron, and a smooth cashew-almond paste.

GF

VEG

MATTAR PANEER

Tender green peas and soft paneer cubes gently simmered in a spiced onion-tomato gravy, flavored with ginger, garlic, and a hint of garam masala.

GF

VEG

PANEER BHURJI (GRAVY)

Crumbled paneer sautéed in onions, tomatoes and bell peppers sauce with aromatic spices, finished with peas and fresh coriander for a burst of flavor.

GF

VEG

BUTTER CHICKEN

Tandoor-roasted chicken pieces simmered in a creamy, mildly spiced tomato and butter gravy, infused with ginger, garlic, kasuri methi, and a hint of honey. Finished with fresh cream for a silky texture.

GF

CHICKEN CURRY

Boneless chicken slow-cooked in a robust onion-tomato gravy, flavored with fresh ginger, garlic & a classic blend of Indian spices including turmeric, coriander & garam masala.

GF

DF

CHICKEN KORMA

Succulent chicken pieces simmered in a mildly spiced gravy made from cream, a blend of cashew-almond paste & aromatic whole spices like cardamom, cinnamon & cloves. Finished with a touch of rose water.

GF

CHICKEN COCONUT

A coastal classic with tender chicken simmered in a rich and aromatic coconut-based gravy, infused with curry leaves, mustard seeds, tamarind, and a touch of turmeric.

GF

DF

CHICKEN PALAK

Tender pieces of chicken simmered in a smooth, spiced spinach (palak) gravy, flavored with ginger, garlic, green chilies, and warm Indian spices.

GF

DF

CHICKEN TIKKA MASALA

Juicy, tandoor-grilled chicken tikka simmered in a rich, spiced tomato, bell pepper and cream-based gravy, infused with ginger, garlic, and a house-made garam masala blend.

GF

KADHAI CHICKEN

Succulent chicken pieces stir-fried with onions & peppers in a thick, rustic tomato-based gravy, infused with freshly ground kadhai masala, coriander seeds & crushed fennel.

GF

DF

CHICKEN VINDALOO

A fiery Goan specialty made with chicken marinated in vinegar, garlic & warm spices, slow cooked in a tangy, spicy gravy with chili, cumin & touch of sweetness from coconut.

GF

DF

CHICKEN CHETTINAD

A signature dish from Tamil Nadu’s Chettinad region, featuring tender chicken cooked in a coconut sauce with fresh ground black pepper, curry leaves, fennel & whole spices.

GF

DF

CHICKEN JALFREZI

Tender chicken pieces stir-fried with crunchy peppers, onions, and tomatoes in a tangy, mildly spiced masala. Flavored with ginger, garlic, and a dash of vinegar for a zesty finish.

GF

DF

LAMB KADHAI

Succulent lamb slow-cooked in a rich, spice-laden tomato base with charred peppers and onions—fiery, fragrant, and deeply flavorful.

GF

DF

LAMB COCONUT

Tender lamb simmered in a velvety coconut sauce with mustard seeds, curry leaves, and roasted spices—rich, aromatic, and deeply rooted in southern coastal tradition.

GF

DF

LAMB KORMA

A Mughlai classic—tender lamb slow-cooked in a rich, creamy cashew sauce

GF

LAMB VINDALOO

A fiery Goan classic—succulent lamb simmered in a bold vinegar and chili-infused curry, layered with garlic, warm spices for a tangy kick.

GF

DF

LAMB SAAG

Slow-cooked lamb nestled in a velvety spinach and spice-infused gravy. Earthy & hearty.

GF

DF

LAMB TAWA MASALA

Succulent lamb simmered in a rich, aromatic onion, tomato and bell pepper sauce, infused with a blend of traditional Indian spices. Deep, warming, and robust.

GF

DF

LAMB ROGANJOSH

A Kashmiri classic, tender lamb in caramelized onion sauce with bold, earthy spices.

GF

DF

LAMB JALFREZI

Tender lamb stir-fried with crisp peppers, onions, and tomatoes in a tangy, fiery sauce.

GF

DF

SUBZ LAMB

Lamb meat & mixed vegetables cooked with special blend of Indian herbs and spices

GF

DF

GOAT CURRY (GF, DF)

Slow-cooked goat in a rich, spiced gravy, infused with aromatic herbs and deep, savory flavors. A perfect balance of warmth, spice, and depth.

GF

DF

GOAT KADHAI (GF, DF)

Goat slow-cooked in a rich, spice-laden tomato base with charred peppers and onions—fiery, fragrant, and deeply flavorful.

GF

DF

GOAT PALAK (GF, DF)

Slow-cooked goat nestled in a velvety spinach and spice-infused gravy. Earthy & hearty.

GF

DF

FISH CURRY

Cod Fish in a tangy gravy made with tomatoes, onions, tamarind & spices, tempered with mustard seeds & curry leaves.

GF

PRAWN CURRY

Prawns in a tangy gravy made with tomatoes, onions, tamarind & spices, tempered with mustard seeds & curry leaves.

GF

DF

FISH MASALA

A harmonious blend of heat & tang, cod fish simmered in a robust, spiced masala sauce, rich with tomatoes and onions.

GF

DF

PRAWN MASALA (GF, DF)

A harmonious blend of heat & tang, prawns simmered in a robust, spiced masala sauce, rich with tomatoes and onions.

GF

DF

Korma fish

Cooked with special spices in a cashew creamy sauce

GF

Korma prawn

Cooked with special spices in a cashew creamy sauce

GF

FISH MALAI CURRY

Cod Fish simmered in a tangy, coconut-based curry with a burst of Goan spices, tempered with mustard seeds, curry leaves, and a touch of tamarind. A perfect balance of coastal

GF

DF

PRAWN MALAI CURRY (GF, DF)

Prawns simmered in a tangy, coconut-based curry with a burst of Goan spices, tempered with mustard seeds, curry leaves, and a touch of tamarind. A perfect balance of coastal freshness.

GF

DF

FISH VINDALOO

A fiery Goan classic— cod fish simmered in a bold vinegar and chili-infused coconut curry.

GF

DF

PRAWN VINDALOO (GF, DF)

A fiery Goan classic prawns simmered in a bold vinegar and chili-infused coconut curry.

GF

DF

VEG CHOWMEIN

A Kolkata street food classic. Stir-fried noodles tossed with garlic and crunchy carrots, cabbage, spring onions in soy sauce with a dash of vinegar (contains egg).

CHICKEN CHOWMEIN

A Kolkata street food classic. Stir-fried noodles tossed with garlic and crunchy carrots, cabbage, spring onions in soy sauce with a dash of vinegar (contains egg).

DF

PRAWN CHOWMEIN (DF)

A Kolkata street food classic. Stir-fried noodles tossed with garlic and crunchy carrots, cabbage, spring onions in soy sauce with a dash of vinegar (contains egg).

DF

CHILLI CHICKEN (Dry/Gravy)

An iconic Indo-Chinese dish from the streets of Kolkata. Crispy fried chicken tossed in a fiery soy-garlic sauce with onions, bell peppers and a dash of vinegar.

DF

CHILLI FISH (Dry/Gravy)(DF)

Catering Services Available

DF

CHILLI PRAWNS (Dry/Gravy)

An iconic Indo-Chinese dish from the streets of Kolkata. Crispy fried prawns tossed in a fiery soy-garlic sauce with onions, bell peppers and a dash of vinegar.

DF

BASMATI RICE

Long-grain aromatic basmati, steamed to fluffy perfection, light & fragrant.

GF

DF

BROWN RICE

Whole-grain brown basmati rice, nutty flavor and delicate aroma.

GF

DF

VEGETABLE PULAO

Mixed vegetables simmered in masala & layered with fragrant basmati rice.

GF

DF

COCONUT RICE

Fluffy steamed rice tossed with freshly grated coconut and mustard seeds.

GF

DF

CHICKEN BIRYANI

Chicken simmered in a rich, ghee spiced masala and layered with fragrant basmati rice, slow-cooked together to absorb every aromatic note of the masala. Infused with fresh herbs and whole spices.

GF

LAMB BIRYANI

Lamb simmered in a rich, ghee spiced masala and layered with fragrant basmati rice, slow-cooked together to absorb every aromatic note of the masala. Infused with fresh herbs and whole spices.

GF

VEGETABLE BIRYANI

Vegetables simmered in a rich, ghee spiced masala and layered with fragrant basmati rice, slow-cooked together to absorb every aromatic note of the masala. Infused with fresh herbs and whole spices.

GF

PRAWN BIRYANI

Prawns simmered in a rich, ghee spiced masala and layered with fragrant basmati rice, slow-cooked together to absorb every aromatic note of the masala. Infused with fresh herbs and whole spices.

GF

GOAT BIRYANI

Goat simmered in a rich, ghee spiced masala and layered with fragrant basmati rice, slow-cooked together to absorb every aromatic note of the masala. Infused with fresh herbs and whole spices.

GF

BONE IN CHICKEN BIRYANI

Bone in chicken simmered in a rich, ghee spiced masala and layered with fragrant basmati rice, slow-cooked together to absorb every aromatic note of the masala. Infused with fresh herbs and whole spices.

GF

ROTI

Whole wheat flatbread baked in a traditional clay tandoor, giving it a smoky aroma and slightly crisp edges.

TANDOORI NAAN

Soft, leavened flatbread made from milk, flour, hand-stretched and baked in a traditional clay tandoor until blistered and lightly charred. Brushed with butter for a rich finish.

GARLIC NAAN

Soft, leavened flatbread made from milk, flour, hand-stretched to which garlic is added and baked in a traditional clay tandoor until blistered and lightly charred. Brushed with butter for a rich finish

ONION CILANTRO NAAN

Soft, leavened flatbread made from milk, flour, hand-stretched to which onion and cilantro is added and baked in a traditional clay tandoor until blistered and lightly charred. Brushed with butter for a rich finish.

LACCHA PARATHA

A flaky, multi-layered whole wheat flatbread, hand-rolled with dried fenugreek leaves & ghee for a crisp, golden finish. Known for its spiral layers & buttery richness (can be made vegan).

SPINACH PANEER NAAN

Soft, hand-kneaded naan stuffed with a savory mixture of finely chopped spinach, crumbled paneer, and mild spices.

POTATO NAAN

Soft, hand-stretched naan stuffed with a seasoned mashed potato filling mixed with kasuri methi (fenugreek leaves) and mild spices.

KASHMIRI NAAN

A delicately sweet, tandoor-baked naan filled with a rich mixture of dried fruits, nuts, and coconut.

MISSI ROTI

A rustic flatbread made from gram flour (besan), seasoned with coriander, cumin, turmeric and methi (fenugreek leaves). *Missi Roti is gluten free, but there is a chance of cross contamination as its baked in same tandoor oven.

GF

CHEESE NAAN (CHEDDAR CHEESE)

A soft, fluffy naan stuffed with a melty cheddar cheese, baked in the tandoor until golden and lightly blistered. Warm, rich, and irresistibly gooey.

VEGAN NAAN

Soft, leavened flatbread made from coconut milk, flour, hand-stretched and baked in a traditional clay tandoor until blistered and lightly charred.

DF

PAPADUM

Crispy, thin lentil flour wafer with a lightly toasted texture and speckled with cumin.

GF

V

PLAIN YOGHURT

House Made Yogurt

GF

MIX VEG RAITA

Refreshing hung yogurt with grated cucumber, carrots, seasoned with roasted cumin for a smoky aroma. A light, cooling side for spicy biryanis & rich curries.

PUNJABI SALAD

A fresh & zesty mix of cucumber, tomato, onion & green chilli, sliced & tossed with lemon juice, salt & a dash of chaat masala. Crunchy & refreshing

CUCUMBER SALAD

Crisp cucumber, tomato, bell pepper diced seasoned with salt and a touch of chaat masala, served with a lime wedge.

GF

V

MANGO CHUTNEY

Sweet and tangy mango chutney with tender mango pieces, accented by subtle spices.

MIXED PICKLE (ACHAAR)

A tangy and spicy blend of raw mangoes and mixed vegetables, pickled in traditional Indian spices. A perfect balance of sour, spicy, and savory.

POP

GULAB JAMUN

Traditional milk dumplings, golden-fried and steeped in rose and cardamom infused syrup.

RASMALAI

Soft, spongy paneer patties soaked in a chilled, saffron-infused milk syrup flavored with cardamom and garnished with slivers of pistachio & almond. Light, creamy, and delicately sweet.

MANGO COCONUT RICE PUDDING

Slow-cooked rice gently simmered in creamy coconut milk with a hint of cardamom & jaggery, then finished with toasted coconut and mango. This velvety South Indian-style dessert is rich & fragrant.

GF

V